Low Carb Cheesecake

Prep time: 5mins

Cook time: 45mins

Ingredients:

• 2 (8 ounce) packages Philadelphia Cream Cheese, room temperature (Not fat free)
• 1/2 cup splenda sugar substitute (Xylitol also works)
• 1/2 teaspoon vanilla extract
• 2 eggs

Method:

1. Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
2. Then add 2 eggs and beat again.
3. Cook in a pyrex dish about 6 x 6 glass dish at 180'C [350'F] for 40 to 45 minutes until centre is firm.

Note:

• Do the "hot water bath" baking method for it to turn out even creamier.
• Try recipe with additional extracts, lemon w/some zest, almond, orange w/some zest, etc