Divine gluten free chocolate cookies

image & recipe @yummly.com / Food 52

Serves a crowd

• 2.5cups powdered sugar
• 1/2cup unsweetened cocoa powder
• 1/2teaspoon ground cinnamon
• 1/4teaspoon kosher salt
• 3egg whites
• 1teaspoon vanilla extract
• 2.5cups semisweet chocolate chips

1. Preheat the oven to 180'C (350'F) and line baking sheet(s)with parchment paper
2. In a bowl of standing mixer or large bowl with hand held mixer , mix powdered sugar, cocoa powder, cinnamon, and salt on low. Stir in the egg whites with a stand or hand mixer until the batter is well mixed. Stir in the vanilla extract and chocolate chips by hand. The batter will look weird. Don't worry about it.
3. Using a small cookie scoop or spoon blob batter onto the baking trays, about an inch apart. They will spread a bit.
4. Bake until the cookies are cracking on the surface, about 15 minutes.
5. Let cool for ten minutes on the trays then carefully remove to cooling rack.
6. These will keep in covered container for three days but you'll never keep them that long.